Three growing methods in the highlands.
Heirloom tomatoes, chillies, vegetables, flowers and roots — grown conventionally, hydroponically and organically in the cool mountain air of Baturiti, Tabanan.
PuriTomato grows in Baturiti, Tabanan, at 1,000 metres above sea level — and almost everything good about our produce comes down to where it is grown.
Why we farm in the mountains.
Baturiti sits well above the heat of the Bali lowlands. The days are bright and the nights are genuinely cold — and that daily swing is exactly what an heirloom tomato wants.
Cool nights slow the fruit down. It ripens at its own pace, building sugar and structure instead of racing to size. A highland tomato is simply a tastier tomato, and the mountains do that work for us.
Three ways to grow.
The farm runs three growing methods side by side. Conventional potted plants since 2020, hydroponic cultivation introduced in 2021, and organic plots started in early 2026 — each chosen for what a given crop tastes best in.
Between them, they let us keep more than 400 open-pollinated heirloom varieties in cultivation at once — tomatoes, chillies, vegetables, flowers and roots, each true to its seed and ready to be saved again for the next season.
Three ways our produce travels.
The island's finest kitchens
Our produce reaches some of the best restaurants in Bali — dine well on the island of the gods and you have very likely tasted it.
Supermarkets in Bali & Java
Look for our heirlooms on supermarket shelves across Bali and neighbouring Java.
Grow your own
We even sell heirloom tomato plants and herbs, so the growing can carry on in your own garden.
Orders & enquiries
Let’s get heirlooms
onto your table.
Message us on WhatsApp or email to order direct from the farm — or find our produce in supermarkets across Bali and Java.
Or write to us directly at demi@puritomato.com.