Roots
Earthy, sweet and grown for the table.
Flavour
Earthy, sweet, crisp
Season
Seasonal rotation
Roots round out the farm alongside the tomatoes and leafy crops. We grow a rotating selection of heirloom carrots, radishes and specialty tubers — chosen for flavour, colour and character rather than uniformity.
Some are raised hydroponically; others in organic highland soil, depending on what each variety needs to taste its best.
Like everything on the farm, roots are picked and graded by hand and sold fresh.
- Range
- Carrots, radishes & seasonal roots
- Growing method
- Hydroponic & organic field
- Grading
- Hand-picked, hand-graded
- Origin
- Baturiti, Tabanan, Bali
Rainbow Carrots
Sweet, colourful roots in gold, purple and orange.
French Breakfast Radish
Crisp and peppery — mild heat with a clean finish.
Orders & enquiries
Let’s get heirlooms
onto your table.
Message us on WhatsApp or email to order direct from the farm — or find our produce in supermarkets across Bali and Java.
Or write to us directly at demi@puritomato.com.